Edukasi pembuatan kripik dari sukun dalam memanfaatkan potensi alam pada masyarakat kelurahan tanjung kasuari

Authors

  • Sonny Rumalutur Politeknik Saint Paul Sorong
  • Stefany Martono Politeknik Saint Paul Sorong
  • Luluk Suryani Politeknik Saint Paul Sorong

DOI:

https://doi.org/10.61132/kegiatanpositif.v1i4.479

Keywords:

breadfruit, chips, natural potential

Abstract

Tanjung Kasuari Village is one of the areas located in Southwest Papua. This sub-district  is one of the places in  Southwest Papua that has a lot of natural and tourist potential which can be utilized by the local  community to meet their living needs. However, most people only take  advantage of the tourism  potential, namely the beauty of the beach as a tourist attraction. This can be seen from the large number of visitors to Tanjung Kasuari beach, especially on holidays. The community focuses more on serving tourists who visit the beach. For this reason, the PkM team conducted serveys and interviews regarding the obstacles faced related to the lack of utilization of natural potential. Based on the results of interviews with several sample residents, the community does not yet have ideas about utilizing natural potential. The team provided solution in the form of education, namely how to make and package chips from breadfruit which could become will be more creative and innovative in developing other natural potentials.   

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References

Sukun (pohon) - Wikipedia bahasa Indonesia, ensiklopedia bebas

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Published

2023-11-29

How to Cite

Sonny Rumalutur, Stefany Martono, & Luluk Suryani. (2023). Edukasi pembuatan kripik dari sukun dalam memanfaatkan potensi alam pada masyarakat kelurahan tanjung kasuari. Kegiatan Positif : Jurnal Hasil Karya Pengabdian Masyarakat, 1(4), 123–129. https://doi.org/10.61132/kegiatanpositif.v1i4.479