MUHAMMAD IHSAN; GATOT NAZIR AHMAD; ANDY ANDY. Pengaruh Leverage, Arus Kas Bebas, dan Efisiensi Operasional terhadap Nilai Perusahaan Makanan dan Minuman. Lokawati : Jurnal Penelitian Manajemen dan Inovasi Riset, [S. l.], v. 3, n. 5, p. 01–13, 2025. DOI: 10.61132/lokawati.v3i5.2013. Disponível em: https://journal.arimbi.or.id/index.php/Lokawati/article/view/2013. Acesso em: 5 jul. 2025.