Strategi Pengembangan Usaha Kafe “Inspirasi Kopi” Dengan Metode Business Model Canvas Dan Ten Types Of Innovation

Authors

  • Muhammad Razzaq Yogie Setiawan Universitas Muhammadiyah Gresik
  • Aries Kurniawan Universitas Muhammadiyah Gresik
  • Vembri Aulia Rahmi Universitas Muhammadiyah Gresik
  • Hadi Ismanto Universitas Muhammadiyah Gresik

DOI:

https://doi.org/10.61132/maeswara.v1i5.273

Keywords:

Business Model Canvas, Ten Types of Innovation, Business Development

Abstract

Muhammadiyah organization and also their business entity have a lot of branch in various region. In Kabupaten Gresik there are Economy and Entrepreneur Council PCM GKB and many business entity. One of the business entity is Inspirasi Kopi Cafe, that was focusing on food and beverages. This business entity relatively new so it needs more strategic and new innovation for the future progress. Business Model Canvas and Ten Types of Innovation is the most perfect business model to be used for the developmen  of Inspirasi Kopi Cafe. In this research use qualitative approach, that was producing descriptive data from deep interview that was held. The data research collected from four diffent source person. From the result of this research that was developed using Ten Types of Innovation is profit model innovation, Innovation of Serve, Innovation that was involving consument and Innovation product system. Reseracher decide to rearrange the Business Model Canvas that was adopted from the old Business Model Canvas with a research using interview and obeservation method, so that it formed the remodelling business model canvas that can help develop the business entity of Inspirasi Kopi Cafe.

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References

Keeley, L., Walters, H., Pikkel, R., & Quinn, B. (2013). Ten Types of Innovation: The Discipline of Building Breakthroughs.

Kurniawan, A., Komara, B., Sukaris, Sucahyo, E., Kirono, I., Cahyadi, N., & Baskoro, H. (2021). Modul Kewirausahaan SEMBILAN ELEMEN BISNIS MODEL untuk Pekerja Migran Indonesia.

Rahmi, V. (2018). KEWIRAUSAHAAN: TEORI DASAR (Orientasi Proses Menuju Kesempurnaan Hasil).

Utami, D., Melliani, D., Maolana, F., Marliyanti, F., & Hidayat, A. (2021). Iklim Organisasi Kelurahan Dalam Perspektif Ekologi. Inovasi Penelitian, 1(12), 8.

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Published

2023-09-05

How to Cite

Muhammad Razzaq Yogie Setiawan, Aries Kurniawan, Vembri Aulia Rahmi, & Hadi Ismanto. (2023). Strategi Pengembangan Usaha Kafe “Inspirasi Kopi” Dengan Metode Business Model Canvas Dan Ten Types Of Innovation. Maeswara : Jurnal Riset Ilmu Manajemen Dan Kewirausahaan, 1(5), 319–326. https://doi.org/10.61132/maeswara.v1i5.273

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