NATALIA SARI PUJIASTUTI; PRATAMA, Noval; ANNAHAL REDHAVA; ALIFAMSYAH ARIYANTO; ANDIKA AKBAR. Analisis Strategi Inovasi Produk pada Mako Cake & Bakery dalam Meningkatkan Daya Saing di Industri Food and Beverage. Maeswara : Jurnal Riset Ilmu Manajemen dan Kewirausahaan, [S. l.], v. 4, n. 3, p. 192–202, 2026. DOI: 10.61132/maeswara.v4i3.2632. Disponível em: https://journal.arimbi.or.id/index.php/Maeswara/article/view/2632. Acesso em: 6 oct. 2026.