Natalia Sari Pujiastuti, Pratama N, Annahal Redhava, Alifamsyah Ariyanto, Andika Akbar. Analisis Strategi Inovasi Produk pada Mako Cake & Bakery dalam Meningkatkan Daya Saing di Industri Food and Beverage. Maeswara [Internet]. 2026 Jun. 30 [cited 2026 Oct. 6];4(3):192-20. Available from: https://journal.arimbi.or.id/index.php/Maeswara/article/view/2632