Proses Produksi dan Pengembangan UMKM Bolu Keju Sabilulungan
DOI:
https://doi.org/10.61132/manuhara.v2i2.715Keywords:
Bolu Keju Sabilulungan, business worthedAbstract
This research aims to determine the feasibility of the Sabilulungan Cheese Cake business based on Marketing Aspects, Technical and Operational Aspects, Management and Organizational Aspects, and Financial Aspects. The data collection method in this research is field study with descriptive methods. The data collection techniques used were interviews, observation and documentation. This research shows that the Sabilulungan Cheese Cake business development plan is declared feasible to implement in terms of Marketing Aspects, Technical and Operational Aspects, Management and Organizational Aspects, and Financial Aspects.
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References
Aliza. (2011). chiffon cake.
Jafar, K. (2008). Studi Kelayakan Bisnis. Jakarta: Jakarta : Kencana Prenada Media Group, 2008.
Umar, H. (2003). Studi Kelayakan Bisnis. Jakarta: PT. Gramedia Pustaka Utama, 2003.
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