Meningkatkan Kualitas dan Inovasi Produk Sebagai Strategi Pemasaran UMKM Lokal di Desa Bulakan Kecamatan Cinangka

Authors

  • Desma Yuliadi Saputra Universitas Bina Bangsa
  • Wahyuningsih Wahyuningsih Universitas Bina Bangsa
  • Ayu Paujiah Universitas Bina Bangsa

DOI:

https://doi.org/10.61132/kegiatanpositif.v2i3.1250

Keywords:

branding, KKM, innovation, MSMEs

Abstract

Micro, Small, and Medium Enterprises (MSMEs) play a strategic role in Indonesia's economy, particularly through their contributions to the formation of Gross Domestic Product (GDP) and employment absorption. MSMEs are also recognized for their strong economic resilience, making them a key pillar of national financial and economic stability. Acknowledging this significance, through the Student Community Service Program (KKM), Group 36 conducted training and mentoring for MSME actors in Bulakan Village over a two-month period. This initiative aimed to enhance the understanding of MSME actors regarding the critical impact of branding, packaging design, and product innovation on marketing strategies. The outcomes of this activity include the creation of distinctive product branding and logos, as well as innovations that have the potential to improve the quality of MSME products.

Downloads

Download data is not yet available.

References

Ampuero, O., & Vila, N. (2006). Consumer perceptions of product packaging. Journal of Consumer Marketing, 23(2), 100-112.

Babbie, E. (2013). The practice of social research (13th ed.). Wadsworth Cengage Learning.

Brown, T. (2008). Design thinking. Harvard Business Review, 86(6), 84-92.

Chaffey, D., & Ellis-Chadwick, F. (2019). Digital marketing (7th ed.). Pearson.

Christensen, C. M. (1997). The innovator's dilemma: When new technologies cause great firms to fail. Harvard Business Review Press.

Creswell, J. W. (2014). Research design: Qualitative, quantitative, and mixed methods approaches (4th ed.). Sage Publications.

Drucker, P. F. (1985). Innovation and entrepreneurship: Practice and principles. Harper & Row.

Fog, K., Budtz, C., & Yakaboylu, B. (2005). Storytelling: Branding in practice. Springer.

Gupta, K., Sleezer, C. M., & Russ-Eft, D. F. (2007). A practical guide to needs assessment (2nd ed.). Pfeiffer.

Hootsuite, & We Are Social. (2022). Digital 2022: Indonesia. Retrieved from https://datareportal.com/reports/digital-2022-indonesia

Hurley, R. F., & Hult, G. T. M. (1998). Innovation, market orientation, and organizational learning: An integration and empirical examination. Journal of Marketing, 62(3), 42-54.

Keller, K. L. (2013). Strategic brand management (4th ed.). Pearson.

Kementerian Koperasi dan UKM. (2021). Peran UMKM dalam perekonomian Indonesia. Jakarta: Kementerian Koperasi dan UKM.

Kirkpatrick, D. L., & Kirkpatrick, J. D. (2006). Evaluating training programs: The four levels (3rd ed.). Berrett-Koehler Publishers.

Knowles, M. S., Holton, E. F., & Swanson, R. A. (2015). The adult learner (8th ed.). Routledge.

Kolb, D. A. (1984). Experiential learning: Experience as the source of learning and development. Prentice Hall.

Kotler, P., & Keller, K. L. (2016). Marketing management (15th ed.). Pearson.

Nutley, S., Walter, I., & Davies, H. T. O. (2007). Using evidence: How research can inform public services. Policy Press.

Patton, M. Q. (2011). Developmental evaluation: Applying complexity concepts to enhance innovation and use. Guilford Press.

Purwana, D., Suhud, U., & Fatimah, T. (2017). Pemanfaatan teknologi digital pada UMKM di Indonesia: Peluang dan tantangan. Jurnal Manajemen Indonesia, 17(3), 245-254.

Rokka, J., & Uusitalo, L. (2008). Preference for green packaging in consumer product choices – Do consumers care? International Journal of Consumer Studies, 32(5), 516-525.

Sarfiah, M., Sari, L. R., & Ahmad, Z. (2019). Peran UMKM dalam peningkatan ekonomi dan daya saing produk lokal. Jurnal Ekonomi dan Bisnis Indonesia, 34(2), 105-120.

Siregar, A., Putra, I., & Rahmat, R. (2021). Implementasi kuliah kerja nyata (KKN) sebagai wujud pengabdian masyarakat di perguruan tinggi. Jurnal Pengabdian kepada Masyarakat, 6(1), 15-23.

Swan, J., Newell, S., & Robertson, M. (1999). The illusion of "best practice" in information systems for operations management. European Journal of Information Systems, 8(4), 284-293.

Tiago, M. T. P. M. B., & Veríssimo, J. M. C. (2014). Digital marketing and social media: Why bother? Business Horizons, 57(6), 703-708.

Valentino, R. (2018). Desain logo sebagai alat branding pada UMKM. Jurnal Desain Komunikasi Visual, 7(2), 75-85.

Watkins, R., Meiers, M. W., & Visser, Y. L. (2012). A guide to assessing needs: Essential tools for collecting information, making decisions, and achieving development results. World Bank Publications.

Whitmore, J. (2009). Coaching for performance: GROWing human potential and purpose (4th ed.). Nicholas Brealey Publishing.

Downloads

Published

2024-09-05

How to Cite

Desma Yuliadi Saputra, Wahyuningsih Wahyuningsih, & Ayu Paujiah. (2024). Meningkatkan Kualitas dan Inovasi Produk Sebagai Strategi Pemasaran UMKM Lokal di Desa Bulakan Kecamatan Cinangka. Kegiatan Positif : Jurnal Hasil Karya Pengabdian Masyarakat, 2(3), 70–81. https://doi.org/10.61132/kegiatanpositif.v2i3.1250

Similar Articles

1 2 > >> 

You may also start an advanced similarity search for this article.