Penyuluhan dan Demo Masak dalam Upaya Pemberdayaan Ekonomi Kreatif Masyarakat sebagai Peningkatan Kesejahteraan dan Upaya Pencegahan Stunting

Authors

  • Muhammad Khoiruddin Al Amin Universitas Islam Negeri Walisongo Semarang
  • Sinta Nadziatul Izqia Universitas Islam Negeri Walisongo Semarang
  • Eka Zuni Astuti Universitas Islam Negeri Walisongo Semarang
  • Miss Nipatimoh Phudaro Universitas Islam Negeri Walisongo Semarang
  • Ninis Mukaromatul Hikmah Universitas Islam Negeri Walisongo Semarang
  • Fashara Fananda Hutami Universitas Islam Negeri Walisongo Semarang
  • Dea Juliana Putri Universitas Islam Negeri Walisongo Semarang
  • Salwa Qotrunnada Universitas Islam Negeri Walisongo Semarang
  • Auliya Husna Universitas Islam Negeri Walisongo Semarang
  • Alfithra Madya Fasa Universitas Islam Negeri Walisongo Semarang
  • Sevira Nurhalimah Universitas Islam Negeri Walisongo Semarang
  • Andi Khairunmin Alfi Syahrin Universitas Islam Negeri Walisongo Semarang
  • Febriani Febriani Universitas Islam Negeri Walisongo Semarang
  • Muhammad Isra Oktavianto Universitas Islam Negeri Walisongo Semarang
  • Aufaro Wiradzkia Muhammad Universitas Islam Negeri Walisongo Semarang

DOI:

https://doi.org/10.61132/kegiatanpositif.v2i1.838

Keywords:

Community, Empowerment, Counselling, Stunting

Abstract

Community creative economic empowerment plays an important role in improving welfare, preventing stunting, and enabling the development of creative potential and the uniqueness of local culture. The MAMAH TING-TING counselling and cooking demonstration in Sidorejo Village focused on delivering information on the prevention of wasting and stunting through the utilisation of local food, with interaction of question and answer sessions and quizzes, as well as the practice of making corn pudding as a High Calorie High Protein (TKTP) menu for the prevention of stunting in children, attended by 30 out of 40 invited PKK members. The MAMAH TING-TING counselling and cooking demonstration have successfully delivered important information about wasting and stunting prevention to the community, especially the PKK women of Sidorejo Village. Through a comprehensive explanation of the meaning, differences, causal factors, impacts, prevention and control of wasting and stunting, as well as a cooking demonstration of corn pudding as an example of a TKTP menu, participants are expected to better understand the importance of nutritious food consumption in preventing stunting in children. The interaction of question and answer sessions and quizzes have also contributed to ensuring participants' understanding of the material presented.

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References

Briend, A., Khara, T., & Dolan, C. (2015). Wasting And Stunting—Similarities and Differences: Policy And Programmatic Implications. Food and Nutrition Bulletin, 36(1), 15-23.

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Saputra, R. & Mutiyara, S. (2023). Pemberdayaan Ekonomi Kreatif Guna Peningkatan Kesejateraan Masyarakat Kota Banjarmasin. An-Nuqud: Jurnal of Islamic Economics. 2(1), 40-47.

Thurstans, S., Sessions, N., Dolan, C., Sadler, K., Cichon, B., Isanaka, S., & Khara, T. (2022). The Relationship Between Wasting and Stunting In Young Children: A Systematic Review. Maternal & Child Nutrition. 18(1), e13246.

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Published

2024-03-28

How to Cite

Muhammad Khoiruddin Al Amin, Sinta Nadziatul Izqia, Eka Zuni Astuti, Miss Nipatimoh Phudaro, Ninis Mukaromatul Hikmah, Fashara Fananda Hutami, … Aufaro Wiradzkia Muhammad. (2024). Penyuluhan dan Demo Masak dalam Upaya Pemberdayaan Ekonomi Kreatif Masyarakat sebagai Peningkatan Kesejahteraan dan Upaya Pencegahan Stunting. Kegiatan Positif : Jurnal Hasil Karya Pengabdian Masyarakat, 2(1), 183–189. https://doi.org/10.61132/kegiatanpositif.v2i1.838

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