Analisis Pengendalian Persediaan Bahan Baku dengan Metode Material Requirement Planning pada Sosis Solo Gajahan di Surakarta

Authors

  • Aurel Yulita Pradyasari Universitas Slamet Riyadi
  • Erni Widajanti Universitas Slamet Riyadi

DOI:

https://doi.org/10.61132/lokawati.v2i5.1165

Keywords:

Inventory Control, Material Requirement Planning, Lot For Lot, Economic Order Quantity, Period Order Quantity

Abstract

Sosis Solo Gajahan is a business operating in the food industry, the problem faced by the company is whether the control of raw material inventory for Sosis Solo Gajahan is efficient and whether the application of the Material Requirement Planning (MRP) method can streamline the cost of raw material inventory for Sosis Solo Gajahan. The aim of this research is to consider the company's efficiency in raw material inventory costs and can be used to make decisions related to the efficiency of raw material inventory costs. By using the Material Requirement Planning (MRP) method which consists of the Lot For Lot (LFL), Economic Order Quantity (EOQ) and Period Order Quantity (POQ) methods. Based on the results of the total cost calculation according to company policy of IDR 5,131,580 and based on the Material Requirement Planning (MRP) method, which consists of the Lot For Lot (LFL) technique of IDR 696,000, the Economic Order Quantity (EOQ) technique of IDR 1,290,360, and the Period Order Quantity (POQ) technique of IDR 696,000, the researchers concluded that the most efficient method applied at Sosis Solo Gajahan was the Lot For Lot (LFL) and Period Order Quantity (POQ) methods. The Lot For Lot (LFL) method produces inventory costs of IDR 696,000 and the Period Order Quantity (POQ) method produces inventory costs of IDR 696,000 and it is best to calculate raw material inventory control costs using the Material Requirement Planning (MRP) method with the Lot For Lot technique ( LFL) and Period Order Quantity (POQ) techniques, because they can achieve efficient raw material purchasing costs compared to current company policies.

Downloads

Download data is not yet available.

References

Adityanti, N., & Sahari, A. (2021). Perencanaan persediaan bahan baku brownis dengan menggunakan metode Material Requirement Planning (MRP) (Studi kasus AA Bread House). Jurnal Ilmiah Matematika dan Terapan, 18(2), 177-187.

Aprianto, T. (2020). Perencanaan pengendalian produksi kuetiau guna mengoptimalkan persediaan bahan baku dengan menggunakan metode MRP. Jurnal Mahasiswa Industri Galuh, 1(1), 1-12.

Assauri, S. (2016). Manajemen operasi produksi (Pencapaian sasaran organisasi berkesinambungan) (Edisi ketiga). PT Raja Grafindo Persada.

Astyningtyas, W. (2015). Analisis pengendalian persediaan bahan baku kayu sengon (Studi kasus pada CV Langgeng Makmur Bersama Sumbersuko Lumajang). Lumajang: STIE Widya Gama Lumajang.

Atmika, N. D., Tarigan, T. M., Annisa, Y., & Nurdini, A. (2022). Optimizing inventory management in Micro Small Medium Enterprise (MSME) using Material Requirement Planning (MRP). IEOM Society International, 5, 1142-1151.

Carter, W. K., & Usry, M. F. (2015). Cost accounting. Buku 1 Edisi 14. Salemba Empat.

Darmayanti, H. M., Hernawati, T., & Harahap, B. (2022). Perencanaan kebutuhan bahan baku produk kue bawang abon menggunakan metode MRP (Material Requirement Planning). Buletin Utama Teknik, 17(3), 286-290.

Fahmi, I. (2016). Manajemen produksi dan operasi. Alfabeta.

Gulo, S. E., Hura, A., Mendrofa, M. S., & Lase, D. (2023). Analisis penerapan metode Material Requirement Planning (MRP) dalam perencanaan persediaan bahan baku pada produksi kue di Wery Bakery. INNOVATIVE Journal of Social Science Research, 3(4), 5729-5739.

Hakim, A., & Prasetyawan, Y. (2019). Perencanaan dan pengendalian produksi. Graha Ilmu.

Handoko, T. H. (2015). Dasar-dasar manajemen produksi dan operasi. BPFE.

Haryono. (2015). Manajemen produksi & operasi (Edisi pertama). Intermedia Personalia Utama.

Hasanah, H. D. (2020). Peranan Economic Order Quantity (EOQ) dan Just In Time (JIT) dalam pengendalian persediaan pada UD Risma Jati Mandiri. Jurnal EMBA, 10(5), 129-133.

Heizer, J., & Render, B. (2015). Operations management (Edisi 11). Salemba Empat.

Herjanto, E. (2015). Manajemen operasi. Grasindo.

Himawan, D. A. (2017). Aplikasi lot sizing pengadaan bahan baku untuk meminimasi biaya sistem inventory (Studi kasus di Hardworker Clothing Industry). Universitas Islam Indonesia.

Kieso, D., & Weygant. (2015). Intermediate accounting. Eerlangga.

Kusuma, H. (2017). Manajemen produksi: Perencanaan dan pengendalian produksi. Andi.

Manahan, P. T. (2015). Manajemen operasional. Ghalia Indonesia.

Puadah, E. S. (2020). Perencanaan penjadwalan produksi tahu bulat dengan menggunakan metode Material Requirement Planning (MRP) pada IKM Windo Jaya di Tasikmalaya. Jurnal Mahasiswa Industri Galuh, 1(1), 69-75.

Rahmadhani, H., & Sartono, C. M. (2017). Pedoman penyusunan usulan penelitian dan skripsi Fakultas Ekonomi. Deepublish.

Rangkuti, F. (2015). Manajemen persediaan: Aplikasi di bidang bisnis. Raja Grafindo Persada.

Sarwono, E., Shofa, J. M., & Kusumawati, A. (2022). Analisis perencanaan pengendalian bahan baku produksi roti pada UKM produksi roti Kota Serang. Jurnal Teknologi dan Manajemen Industri Terapan (JTMIT), 1(4), 349-360.

Schroeder, R. G., & Goldstein, S. M. (2018). Operations management in the supply chain: Decisions and cases (Edisi ketujuh). McGraw-Hill Education.

Simbolon, L. D. (2021). Pengendalian persediaan. FP Aswaja.

Sofyan, D. K. (2013). Perencanaan dan pengendalian produksi. Graha Ilmu.

Stevenson, W. J. (2015). Manajemen operasi. Salemba Empat.

Stevenson, W. J., & Chuong, S. C. (2014). Manajemen operasi perspektif Asia. Salemba Empat dan McGraw Hill Education.

Sugiyono. (2017). Metode penelitian kuantitatif, kualitatif, dan R&D. Alfabeta.

Sujarweni, V. W. (2015). Akuntansi biaya. Pustaka Baru Press.

Tampubolon, P. M. (2014). Manajemen operasi dan rantai pemasok (Operation and supply-chain management). Mitra Wacana Media.

Utama, R. E. (2019). Manajemen operasi. CIM Jakarta Press.

Wardani, A. Y., & Siswanti, D. (2018). Penerapan Material Requirement Planning (MRP) guna perencanaan persediaan bahan baku sanitizer tissue pada CV Cool Clean Malang. Sinteks: Jurnal Teknik, 7(1), 27-37.

Wibowo, A. B., & Rukmayadi, D. (2020). Pengendalian persediaan bahan baku dengan metode Material Requirement Planning (MRP) untuk produk kue di perusahaan "Q". *Prosiding Seminar Nasional Inovasi Teknologi Terapan (SNITT), 446-454.

Wibowo, H. R., Jaenudin, R., Rully, T., & Herdiyana. (2021). Assistance of raw material inventory planning to support the current production process in Nina Baker Bread Bread MSMEs. Journal of Community Engagement, 3(2), 144-151.

Widajanti, E., Sumaryanto, & Handayani, A. (2021). Analisis efisiensi persediaan bahan baku dengan metode MRP pada kerupuk Cap Gunung Merapi. Jurnal Ekonomi dan Perbankan, 1(1), 106-119.

Downloads

Published

2024-08-08

How to Cite

Aurel Yulita Pradyasari, & Erni Widajanti. (2024). Analisis Pengendalian Persediaan Bahan Baku dengan Metode Material Requirement Planning pada Sosis Solo Gajahan di Surakarta. Lokawati : Jurnal Penelitian Manajemen Dan Inovasi Riset, 2(5), 32–61. https://doi.org/10.61132/lokawati.v2i5.1165