Pengaruh Kualitas Produk, Harga, Dan Promosi Terhadap Keputusan Pembelian Mie Instan Merek Indomie

Authors

  • Ratna Ariyanti Universitas Duta Bangsa Surakarta
  • Rayhan Gunaningrat Universitas Duta Bangsa Surakarta

DOI:

https://doi.org/10.61132/lokawati.v2i2.645

Keywords:

Product Quality, Price, Promotion, purchasing decisions

Abstract

In today's modern era, a person has many activities that must be carried out. With the existing conditions, consumers will automatically look for something that can support their daily lives more effectively and efficiently, which if we compare it with the present, one of these things will lead to instant foods. One food that is very popular and trusted among the wider community is instant noodle food products. This research aims to determine and analyze the influence of product quality, price, promotion on purchasing decisions for Indomie brand instant noodles among consumers in Solo. The data collection method was carried out by distributing questionnaires online using Google Form with a total of 56 respondents. The analysis technique used is multiple linear regression using SPSS version 26 software tools. The results obtained in this research show that product quality has no significant influence on purchasing decisions, price has a significant influence on purchasing decisions, and promotions have an influence on purchasing decisions.

Downloads

Download data is not yet available.

References

Agus Widarjono. 2018. Ekonometrika Pengantar Dan Aplikasinya Disertai Panduan Eviews. Edisi keli. Yogyakarta: UPP STIM YKPN Yogyakarta.

Amstrong, & Kotler. (2010). Principles Of Marketing (13rd ed.). New Jersey: Upper Sadle River: Person Prentice Hall.

Fandy, Tjiptono. 2016. Service, Quality & Satisfaction. Yogyakarta : Andi.

Ghozali, I. (2018). “Aplikasi Analisis Multivariate Dengan Pogram IBM SPSS”Edisi Sembilan.Semarang:Badan Penerbit Universitas Diponegoro.

Ghozali, I. (2021). Aplikasi Analisis Multivariate Dengan Program IBM SPSS 26. Semarang: Badan Penerbit Universitas Diponegoro.

Ghozali, Imam. 2013. Aplikasi Analisis Multivariate dengan Program IBM SPSS 21 Update PLS Regresi. Semarang: Badan Penerbit Universitas Diponegoro.

Ghozali. (2016). Aplikasi Analisis Multivariete Dengan Program IBM SPSS. Semarang: Badan Penerbit Universitas Diponegoro.

Hahn, 2012, Beriklan dan Berpromosi Sendiri, Gramedia, Pustaka Utama Jakarta.

Kinnear, Thomas C dan James R Taylor, (terj) (1997). Riset Pemasaran. Jilid 1. Edisi Kedua. Jakarta : Erlangga.

Kotler & Armstrong 2016. Prinsip-Prinsip Pemasaran. Edisi 13. Jilid Jakarta: Erlangga.

Kotler, P. and Keller, Kevin L. 2016: Marketing Management, 15th Edition New Jersey: Pearson Pretice Hall, Inc.

Kotler, P., & Keller, K. L. (2009). Manajemen Pemasaran edisi 13 jilid 1 dan 2. Jakarta. Penerbit Erlangga.

Sopiah dan Etta Mamang Sangadji. 2016. Salesmanship (Kepenjualan). Penerbit PT Bumi Aksara.

Sopiah, & Sangadji, E. M. (2018). Manajemen Sumber Daya Manusia Strategik. (D. Prabantini, Ed.) (Ed.1). Yogyakarta: CV Andi Offset.

Sugiyono, (2017). Metode Penelitian Kuantitatif, Kualitatif, dan R&D. Bandung: CV. Alfabeta.

Sugiyono. (2019). Metodelogi Penelitian Kuantitatif dan Kualitatif Dan R&D. Bandung: ALFABETA.

Sugiyono. 2010. Metode Penelitian Pendidikan Pendekatan Kuantitatif, kualitatif, dan R&D. Bandung: Alfabeta.

Tjiptono, F. (2008). Strategi Bisnis Pemasaran. Yogyakarta: Andi.

Tjiptono, Fandy . (2015). Strategi Pemasaran, Edisi 4. Andi Offset : Yogyakarta.

Tridayanti, F., & Nurfebiaraning, S. (2022). PENGARUH NCT DREAM SEBAGAI BRAND AMBASSADOR TERHADAP BRAND IMAGE PRODUK MI INSTAN LEMONILO PADA GENERASI MUDA. Medium, 10(2), 67-80.

Downloads

Published

2024-01-08

How to Cite

Ratna Ariyanti, & Rayhan Gunaningrat. (2024). Pengaruh Kualitas Produk, Harga, Dan Promosi Terhadap Keputusan Pembelian Mie Instan Merek Indomie. Lokawati : Jurnal Penelitian Manajemen Dan Inovasi Riset, 2(2), 98–109. https://doi.org/10.61132/lokawati.v2i2.645

Similar Articles

<< < 3 4 5 6 7 8 9 10 11 > >> 

You may also start an advanced similarity search for this article.

Most read articles by the same author(s)