Peran Program Wirausaha Merdeka dan Magang Kewirausahaan dalam Meningkatkan Jiwa dan Kompetensi Kewirausahaan Mahasiswa

Authors

  • Rendi Wahyu Saputra Universitas Muhammadiyah Surakarta
  • Sitti Retno Faridatussalam Universitas Muhammadiyah Surakarta

DOI:

https://doi.org/10.61132/maeswara.v3i5.2171

Keywords:

Independent Entrepreneurs, Entrepreneurship, experiential learning, Innovation, collaboration

Abstract

The Independent Entrepreneurship Program is one of the strategic efforts of the Ministry of Education, Culture, Research, and Technology in fostering the entrepreneurial spirit of students through direct experiential learning. This program is present as a forum for students to not only understand entrepreneurship theory, but also to practice in real life the process of building and managing a business. In its implementation, the program involves active collaboration between universities, industry mentors, and field supervisors who play a role in providing direction, guidance, and evaluation of student business development. Through Independent Entrepreneurship, students are given the opportunity to design creative business ideas, run a business on a real scale, and solve various entrepreneurial challenges they face. This activity not only trains managerial, communication, and innovation skills, but also improves critical thinking and problem-solving skills. In addition, students gain valuable experience in terms of teamwork, financial management, marketing strategies, building business networks, and the use of digital technology to support business sustainability. The results of the program implementation show positive impacts, including increased confidence, independence, and students' understanding of the real business world. Furthermore, this program encourages the creation of an entrepreneurial ecosystem in a sustainable campus environment and is able to be the forerunner of the birth of a young generation of Indonesian entrepreneurs who are resilient, innovative, creative, adaptive to changing times, and have high competitiveness. Thus, Independent Entrepreneurship not only plays a role as a skill development program, but also becomes one of the important foundations in preparing students to face the world of work and becoming independent business actors who are professional, visionary, sustainability-oriented, and make a real contribution to the nation's economic development.

Downloads

Download data is not yet available.

References

Abda’u, P. D., Winarno, W. W., & Henderi, H. (2018). Evaluation of SIMRS implementation using HOT-Fit method at RSUD dr. Soedirman Kebumen. INTENSIF: Jurnal Ilmiah Penelitian dan Penerapan Teknologi Sistem Informasi, 2(1), 46–55.

Azizah, N. L. N., & Setiawan, M. V. (2017). Analisis implementasi sistem informasi manajemen rumah sakit di RSUD Kabupaten Jember. Jurnal Sistem Informasi Kesehatan, 5(2), 55–61.

Badan Pusat Statistik (BPS). (2020). Proyeksi penduduk Indonesia 2020–2035. Jakarta: BPS.

Chayo, A., Nugraha, R., & Putra, H. (2022). Evaluasi program Wirausaha Merdeka dalam pengembangan jiwa kewirausahaan mahasiswa. Jurnal Pendidikan Ekonomi, 10(2), 101–112.

Chayo, E. D., Febriandika, N. R., Aji, N. P., & Ramadhan, M. H. (2022). Wirausaha Merdeka: Pemberdayaan mahasiswa melalui program Wirausaha Merdeka di Universitas Muhammadiyah Surakarta. Abdi Psikonomi, 3, 222–229. https://doi.org/10.23917/psikonomi.vi.1394

Handoyo, H. (2018). Pengaruh pengalaman, kepercayaan, dan citra terhadap loyalitas merek. Jurnal Ekonomi Bisnis Indonesia, 13(1), 12–24.

Kementerian Pendidikan, Kebudayaan, Riset, dan Teknologi. (2021). Panduan program Wirausaha Merdeka. Jakarta: Direktorat Jenderal Pendidikan Tinggi.

Milda, M., Mulyadi, M., & Musbaing, M. (2023). Pembentukan sikap kewirausahaan mahasiswa melalui program Wirausaha Merdeka di Universitas Muhammadiyah Makassar. Al-Musannif, 5(1), 17–32. https://doi.org/10.56324/al-musannif.v5i1.85

Mustofa, H. M., & Bakhri, S. (2022). Implementasi metode Simple Additive Weighting untuk pengukuran kinerja karyawan. Jurnal Informatika dan Rekayasa Elektronik, 5(2), 45–52.

Nanda, A. P., Sucipto, & Anggraeni, E. Y. (2022). Sistem pendukung keputusan untuk menentukan bibit padi terbaik menggunakan metode SAW. Jurnal Cendikia, 22(1), 35–42.

Prasetyo, B. (2020). Edukasi kesehatan dan peran keluarga dalam kepatuhan lansia penderita diabetes. Jurnal Kesehatan Masyarakat, 8(1), 44–53.

Rahayu, S., & Lestari, D. (2018). Komplikasi diabetes melitus pada lansia dan upaya pencegahan. Jurnal Keperawatan Indonesia, 21(3), 200–209.

Sari, R., & Mulyono, M. (2023). Pemilihan marketplace dengan metode Simple Additive Weighting (SAW). EVOLUSI: Jurnal Sains dan Manajemen, 11(1), 88–97.

Setiawan, N., Nasution, M. D. T. P., & Rossanty, Y. (2018). Simple Additive Weighting sebagai decision support system dalam penentuan kenaikan gaji. International Journal of Engineering and Technology (UAE), 7(2.14), 309–313.

Sintiawati, N., Fajarwati, S. R., Mulyanto, A., Muttaqien, K., & Suherman, M. (2022). Partisipasi civitas akademik dalam implementasi Merdeka Belajar Kampus Merdeka (MBKM). Jurnal Basicedu, 6(2), 2495–2504. https://doi.org/10.31004/basicedu.v6i1.2036

Sucipto. (2024). Membangun jiwa kewirausahaan siswa sejak dini: Pentingnya program studi Pendidikan Ekonomi Universitas Terbuka. Jurnal Pendidikan Ekonomi, 10.

Sudiansyah, S., Herianto, H., Dinoto, M., Rhohaila, R., & Martina, L. (2025). Pelatihan interdisipliner matematika dan fisika dalam pengolahan dan pemasaran ikan bagi siswa SMK perikanan. Jurnal Abdipura: Pengabdian Kepada Masyarakat STKIP Tanjungpura, 1, 31–45.

Sunarni, E. P., Purnomo, P., & Hidayati, E. (2018). Pengembangan jiwa kewirausahaan di kalangan mahasiswa dengan memanfaatkan teknologi digital. Jurnal Pengembangan Pendidikan, 14, 63–65. https://doi.org/10.15900/j.cnki.zylf1995.2018.02.001

Suranto, S., Sulistyanto, A., & Marimin, A. (2022). Program magang Wirausaha Merdeka meningkatkan mental berdaya wirausaha mahasiswa. Budimas: Jurnal Pengabdian Masyarakat, 4(2), 1–6. https://doi.org/10.29040/budimas.v4i2.6924

Sutikno. (2011). Diabetes melitus: Kajian penyakit kronis metabolik. Jurnal Kesehatan, 4(1), 23–31.

Veza, O., & Arifin, N. Y. (2020). Sistem pendukung keputusan calon mahasiswa non aktif dengan metode SAW. Jurnal Industri Kreatif, 3(2), 71–78.

Wahyuni, S. (2015). Gaya hidup dan pola makan sebagai faktor risiko diabetes melitus. Jurnal Gizi dan Kesehatan, 7(2), 102–110.

Downloads

Published

2025-08-26

How to Cite

Rendi Wahyu Saputra, & Sitti Retno Faridatussalam. (2025). Peran Program Wirausaha Merdeka dan Magang Kewirausahaan dalam Meningkatkan Jiwa dan Kompetensi Kewirausahaan Mahasiswa. Maeswara : Jurnal Riset Ilmu Manajemen Dan Kewirausahaan, 3(5), 01–11. https://doi.org/10.61132/maeswara.v3i5.2171

Similar Articles

1 2 3 4 5 6 7 > >> 

You may also start an advanced similarity search for this article.