Analisis Strategi Persediaan Bahan Baku Buah Pala Untuk Meningkatkan Efisiensi Rantai Pasok CV Cielofood Pratama di Kota Bogor

Authors

  • Nopita Sari Hutabarat Sekolah Vokasi Institut Pertanian Bogor
  • Salsabila Dwi Putri Sekolah Vokasi Institut Pertanian Bogor
  • Intan Pijar Azzahra Sekolah Vokasi Institut Pertanian Bogor
  • Atsiilah Dwi Kurnia Pratiwi Sekolah Vokasi Institut Pertanian Bogor
  • Muhammad Abdurrahman Sekolah Vokasi Institut Pertanian Bogor
  • Wawan Oktariza Sekolah Vokasi Institut Pertanian Bogor
  • Tina Nur Ainun Sekolah Vokasi Institut Pertanian Bogor

DOI:

https://doi.org/10.61132/maeswara.v2i3.917

Keywords:

Raw Materials, Economic Order Quantity, Strategy, Inventory, Production

Abstract

CV Cielofood Pratama is a beverage processing business with nutmeg raw materials, located in Bogor City, West Java. The company produces syrups with varying sizes of packaging. The multi-stage production process does not rule out the possibility of irregularities that could cause the product to no longer meet the quality standards we set. In general, business units have a profit goal for business sustainability, by seeking efficiency in operations in order to obtain profitable profits. Analysis of the data shows the difference between corporate policy and the results of the EOQ method. The company usually orders 25 kg of raw materials with a frequency of 120 times per year. However, the EOQ method recommends ordering 144 kg with a frequency of 36 times per year. In addition, there is a significant difference in the total cost of supplies, which is IDR 30,900,000 according to company policy and IDR 10,392,000 according to EOQ method. This study aims to analyze strategies in raw material supply as an effort for supply chain efficiency. Using the Economic Orders Quantity (EOQ) method Reduce storage costs, save space on both storage and workspaces, resolve problems and reduce the risk that raw material supplies may pose.

 

Downloads

Download data is not yet available.

References

Ahyari, A. (1987). Manajemen produksi perencanaan sistem produksi. Yogyakarta: BPFE.

Apurwanti, E. D., Rahayu, E. S., & Irianto, H. (2020). Analisis efisiensi rantai pasok bawang merah di Kabupaten Bantul. Jurnal Pangan, 29(1), 1–12. https://doi.org/10.33964/jp.v29i1.463

Bambang Ismaya, Y., & Suseno, S. (2022). Analisis pengendalian bahan baku ubi jalar menggunakan metode Economic Order Quantity (EOQ) dan H-Sin Rau PT. Galih Estetika Indonesia. Jurnal Teknologi Dan Manajemen Industri Terapan, 1(2), 123–130. https://doi.org/10.55826/tmit.v1iii.37

Chopra, S., & Meindl, P. (2013). Supply chain management: Strategy, planning, and operation. Pearson.

Christopher, M. (2016). Logistics & supply chain management. Pearson.

Dinas Pertanian dan Perkebunan Kota Bogor. (2021). Laporan tahunan produksi pertanian dan perkebunan.

Nasution, A. H., & Prasetyawan, Y. (2008). Perencanaan dan pengendalian produksi. Yogyakarta: Graha Ilmu.

Naufalin, R., & Novalina, I. (2019). Strategi pengembangan agribisnis buah pala di Kabupaten Bogor. Jurnal Agribisnis Indonesia, 7(2), 95-106.

Putri, F. P. (2020). Peningkatan efektivitas dan efisiensi manajemen rantai pasok agroindustri buah: Tinjauan literatur dan riset selanjutnya. Jurnal Teknologi Industri Pertanian, 30(3), 338–354. https://doi.org/10.24961/j.tek.ind.pert.2020.30.3.338

Review hasil-hasil penelitian terdahulu. (n.d.). http://repository.stei.ac.id/5986/3/BAB%20II-MARDIANA.pdf

Stevenson, W. J. (2018). Operations management. McGraw-Hill Education.

Yamit, Z. (2003). Manajemen persediaan. Yogyakarta: Ekonisia.

Yanita, M., & Wahyuni, I. (2021). Kinerja dan efisiensi rantai pasok (supply chain) nanas di Desa Tangkit Baru Kecamatan Sungai Gelam Kabupaten Muaro Jambi. SEPA: Jurnal Sosial Ekonomi Pertanian Dan Agribisnis, 17(2), 143. https://doi.org/10.20961/sepa.v17i2.43144

Downloads

Published

2024-05-22

How to Cite

Nopita Sari Hutabarat, Salsabila Dwi Putri, Intan Pijar Azzahra, Atsiilah Dwi Kurnia Pratiwi, Muhammad Abdurrahman, Wawan Oktariza, & Tina Nur Ainun. (2024). Analisis Strategi Persediaan Bahan Baku Buah Pala Untuk Meningkatkan Efisiensi Rantai Pasok CV Cielofood Pratama di Kota Bogor. Maeswara : Jurnal Riset Ilmu Manajemen Dan Kewirausahaan, 2(3), 187–196. https://doi.org/10.61132/maeswara.v2i3.917

Similar Articles

1 2 3 4 5 > >> 

You may also start an advanced similarity search for this article.