Analisis Waste Defect Product pada Osha Snack menggunakan Statistical Process Control

Authors

  • Halissa Dwinta Prameswari IPB University
  • Adinda Norma Cahya Ningrum IPB University
  • Putri Agni Cova IPB University
  • Gracesella Ananda IPB University
  • Alivia Putri Ramadhani IPB University
  • Fany Apriliani IPB University

DOI:

https://doi.org/10.61132/maeswara.v3i3.1821

Keywords:

Quality control, Statistical Process Control (SPC), UMKM, waste

Abstract

Osha Snack UMKM faces issues related to product defects, which are suspected to arise due to a lack of quality control in the production process. This study aims to identify the causes of product defects, provide improvement suggestions, and determine effective ways to control product quality. Data were collected through interviews with relevant parties and field surveys to gather information on production volume, product defects, and production activities. The data were processed by organizing it into check sheets, performing regression calculations, and analyzing it using scatter diagrams and fishbone analysis. The Statistical Process Control (SPC) method was applied to analyze, control, and improve the production process. The results show a significant relationship between production volume and the number of defective products, with the regression equation Y = 0.0764X and a coefficient of determination R² = 0.9625. The most common type of defect is broken snacks before packaging. In addition, waste products also come from product returns by buyers, which leads to raw material waste and hinders the achievement of production targets. The analysis results suggest that the UMKM should implement quality control measures in the form of process improvements, enhancement of work skills, proper machine maintenance, implementation of SOPs, and improvement of working conditions.

Downloads

Download data is not yet available.

References

Alifka, K. P., & Apriliani, F. (2024). Analisis pengendalian kualitas produk menggunakan metode statistical process control (SPC) dan failure mode and effect analysis (FMEA). Factory: Jurnal Industri, Manajemen dan Rekayasa Sistem Industri, 2(3), 97–118. https://jurnal.ilmubersama.com/index.php/factory/article/download/486/293

Amarta, Y. Y., & Hazimah, H. (2021). Pengendalian kualitas produk dengan menggunakan statistical processing control (SPC) pada PT Surya Teknologi. Prosiding Seminar Nasional Ilmu Sosial dan Teknologi (SNISTEK), 3, 218–228. https://ejournal.upbatam.ac.id/index.php/prosiding/article/view/6438

Budi, K. (2016, Juni 27). Pengertian cause and effect diagram (fishbone diagram) cara membuatnya. Ilmu Manajemen Industri. https://ilmumanajemenindustri.com/pengertian-cause-effect-diagram-fishbone-diagram-caramembuat-ce/

Budi, K. (2021, Oktober 31). Pengertian scatter diagram (diagram tebar) dan cara membuatnya. Ilmu Manajemen Industri. https://ilmumanajemenindustri.com/pengertian-scatter-diagram-diagram-tebar-cara-membuatdiagram-tebar/

Dewan Perwakilan Rakyat Republik Indonesia. (2008). Undang-Undang Nomor 20 Tahun 2008 tentang Usaha Mikro, Kecil, dan Menengah. Jakarta: DPR RI.

Dhiba, A. P., & Arsiwi, P. (2025). Penerapan metode statistical process control dalam pengendalian kualitas proses produksi tahu. Jurnal Teknologi dan Manajemen Industri Terapan, 4(2), 140–149. https://jurnal-tmit.com/index.php/home/article/view/586

Elyas, R., & Handayani, W. (2020). Statistical process control (SPC) untuk pengendalian kualitas produk mebel di UD. Ihtiar Jaya. Bisma: Jurnal Manajemen, 6(1), 50–58. https://ejournal.undiksha.ac.id/index.php/BISMA-JM/article/view/24415

Hidayat, R. S. (2019). Analisis pengendalian kualitas dengan metode statistical process control (SPC) dalam upaya mengurangi tingkat kecacatan produk pada PT. Gaya Pantes Semestama. Journal of Management Review, 3(3), 379–387. https://jurnal.unigal.ac.id/managementreview/article/view/2266

Jay, H., & Barry, R. (2005). Operations management. Jakarta: Salemba Empat.

Kusbiantoro, C., & Nursanti, E. (2019). Penerapan lean manufacturing untuk mengidentifikasi dan menurunkan waste (Studi kasus CV Tanara Textile). Jurnal Teknologi dan Manajemen Industri, 5(1), 1–7. https://ejournal.itn.ac.id/index.php/jtmi/article/download/251/251

Matondang, T. P., & Ulkhaq, M. M. (2018). Aplikasi seven tools untuk mengurangi cacat produk white body pada mesin roller. Jurnal Sistem dan Manajemen Industri, 2(2). https://www.researchgate.net/publication/330084010_Aplikasi_Seven_Tools_untuk_Mengurangi_Cacat_Produk_White_Body_pada_Mesin_Roller

Ningrum, H. F. (2019). Analisis pengendalian kualitas produk menggunakan metode statistical process control (SPC) pada PT Difa Kreasi. Jurnal Bisnisman: Riset Bisnis dan Manajemen, 1(2), 61–75.

PPM School of Management. (2024). Manajemen kualitas: Pengertian, prinsip dan tahapan. https://ppm-manajemen.ac.id/link-artikel-asli

Setiawan, H. (2019). Analisis pengendalian kualitas dengan menggunakan statistical process control (SPC) pada Rumah Warna Yogyakarta. Fakultas Ekonomi, Universitas Islam Indonesia.

Shiyamy, A. F., Rohmat, S., Sopian, A., & Djatnika, A. (2021). Analisis pengendalian kualitas produk dengan statistical process control. Komitmen: Jurnal Ilmiah Manajemen, 2(2), 32–44. https://journal.uinsgd.ac.id/index.php/komitmen/article/view/14377.

Downloads

Published

2025-06-03

How to Cite

Prameswari, H. D., Adinda Norma Cahya Ningrum, Putri Agni Cova, Gracesella Ananda, Alivia Putri Ramadhani, & Fany Apriliani. (2025). Analisis Waste Defect Product pada Osha Snack menggunakan Statistical Process Control. Maeswara : Jurnal Riset Ilmu Manajemen Dan Kewirausahaan, 3(3), 128–140. https://doi.org/10.61132/maeswara.v3i3.1821

Similar Articles

1 2 3 4 5 6 7 8 9 10 > >> 

You may also start an advanced similarity search for this article.