Analisis Pengaruh Kualitas Produk Kosmetik Merek Temulawak

Authors

  • Lida Urbaningrum Universitas Bina Bangsa
  • Rosiyanti Rosiyanti Universitas Bina Bangsa
  • Syamsul Hidayat Universitas Bina Bangsa

DOI:

https://doi.org/10.61132/rimba.v2i2.722

Keywords:

purchasing decisions, cosmetics, product quality, ginger

Abstract

 Temulawak is a cosmetic brand in Indonesia. Temulawak cosmetic products must compete so that their flagship products are able to attract consumer buying interest and dominate market share. The aim of this research is to analyze the quality of ginger cosmetic products on the decision to purchase these products. The research was carried out by distributing questionnaires online via Google Form to 100 respondents as a sample. The collected primary data will be tested for validity and readability and then analyzed using multiple linear regression analysis and processed using SPSS version 26 software. The results of the research show that product quality has a positive effect on purchasing decisions. The research results provide implications for ginger cosmetic products to improve product quality. By implementing this strategy, it is hoped that consumer purchasing decisions for ginger cosmetic products can be improved.

 

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References

Addiarrahman, Erwin Saputra Siregar, Fitri Adriyani. (2023). Pengaruh Label halal , Citra Merek Harga Dan Gaya Hidup Terhadap Keputusan Pembelian Terhadap Produk Kosmetik Temulawak Yang Tidak Terdaftar BPOM, Vol. 1, No. 1

Dara Masela, Merita Yanita. (2022). Pengaruh Gaya Hidup Remaja Terhadap Penggunaan Cream Kosmetik Temulawak Di Nagari Pitalah Kecamatan Batiputih. Vol. 3, No. 2

Sinta Velia Sandra. (2022). Persepsi Masyarakat Dan Minat Beli Terhadap Kosmetik Temulawak Yang Tidak Terdaftar BPOM Di Tinjau Dari Keputusan Konsumen, Vol. 15, No. 2

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Published

2024-02-02

How to Cite

Lida Urbaningrum, Rosiyanti Rosiyanti, & Syamsul Hidayat. (2024). Analisis Pengaruh Kualitas Produk Kosmetik Merek Temulawak. Jurnal Rimba : Riset Ilmu Manajemen Bisnis dan Akuntansi, 2(2), 201–209. https://doi.org/10.61132/rimba.v2i2.722

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