Inovasi Pembuatan Gropak Berbahan Dasar Sngkong pada Kelompok Dasawisma di Desa Sokaraja Tengah RT 2 RW 7 dalam Peluang Usaha Mandiri
DOI:
https://doi.org/10.61132/kegiatanpositif.v2i4.1438Keywords:
Women's empowerment, product innovation, marketing .Abstract
The importance of implementing Community Service (PKM) in the Tri Dharma of Higher Education can make a positive contribution to society. The implementation of this PKM is entitled "Innovation in Making Gropak Made from Cassava in the Dasawisma Group in Central Sokaraja Village RT 2 RW 7 in an Effort to Pioneer Independent Business Opportunities." This Community Service will be carried out on Jalan Sidodadi RT 2 RW 7 Sokaraja Tengah Banyumas. The method used in implementing PKM is a participatory approach, lectures, and an FGD (Focus Group Discussion) approach containing counseling on how to find out how to create greater space for women who want to try to develop themselves through productive efforts. Other benefits of women's empowerment through a creative economy by utilizing natural resources as an effort to empower women in improving the economy of dasawisma groups and village communities. Apart from that, it is hoped that with community service, the existence of universities can contribute to the development of the application of science to society. It is hoped that the knowledge gained in this community service will provide further insight into the use of natural potential to optimize the role of women, especially in improving the family economy so that women can be independent, especially in Sokaraja Tengah Village, Sokaraja Banyumas District, Central Java.
Downloads
References
Andi, K., Dharma, F., & Gamayuni, R. R. (2021). Pelatihan peningkatan kualitas produk dan pemasaran usaha bubuk biji salak di Desa Sungai Langka, Kabupaten Pesawaran. Yumary: Jurnal Pengabdian Kepada Masyarakat, 1(4 SE-Articles). https://doi.org/10.35912/yumary.v1i4.71
Asosiasi Penyelenggara Jasa Internet Indonesia (APJII). (2018). Persebaran pengguna internet menurut provinsi 2018. https://lokadata.beritagar.id/chart/preview/persebaran-pengguna-internet-menurut-provinsi-2018-1562644076#
Dessler, G. (2014). Manajemen sumber daya manusia (Edisi kesembilan, Jilid II). Jakarta: PT. Indeks.
Handoko, T. H. (2001). Manajemen (Edisi kedua). Yogyakarta: BPFE.
Hasibuan, M. S. P. (2004). Manajemen: Dasar, pengertian dan masalah. Bandung: Bumii Aksara.
Hasyim, D. (2014). Kualitas manajemen keuangan usaha mikro kecil menengah (UMKM) (Studi kasus pada distribution stores (distro) di Kota Medan). Jupiis: Jurnal Pendidikan Ilmu-Ilmu Sosial, 5(2), 105–114. https://doi.org/10.24114/jupiis.v5i2.1119
Modul KKN Tematik Desa Membangun Pemberdayaan Masyarakat Desa, Balitbang Kementerian Desa, Pembangunan Daerah Tertinggal dan Transmigrasi. (2019).
Pemberdayaan Masyarakat. (2011). Jurnal Ilmiah CIVIS, 1(2), Juli 2011.
Utomo, H. (2014). Menumbuhkan minat kewirausahaan sosial. Kewirausahaan.
Susanti, F., Lisdawati, L., Andini, R., Setiawan, R., & Ratnawati, W. (2020). Menanamkan jiwa dan semangat kewirausahaan persaingan menghadapi di era globalisasi pada guru dan orangtua murid bimbingan belajar Bimba Pamulang Tangerang Selatan. Dedikasi PKM. https://doi.org/10.32493/dedikasiPKM.v1i1.6061
Gramedya. (n.d.). Pengertian kewirausahaan. https://www.gramedya.com/literasi/pengertian-kewirausahaan/
Maxmanroe. (n.d.). Pengertian kewirausahaan. https://www.maxmanroe.com/pengertian-kewirausahaan.html
Downloads
Published
How to Cite
Issue
Section
License
Copyright (c) 2024 Kegiatan Positif : Jurnal Hasil Karya Pengabdian Masyarakat
This work is licensed under a Creative Commons Attribution-ShareAlike 4.0 International License.