Analisis Strategi Pemasaran dan Pengalaman Pelanggan pada UMKM Aneka Keripik Muzzaki
DOI:
https://doi.org/10.61132/lokawati.v3i5.2114Keywords:
Digital, Empathy, Loyalty, Promotion, StrategyAbstract
This study aims to analyze the marketing strategies implemented and customer perception of MSMEs of Various Muzzaki Chips in Subang Regency. This study uses a qualitative descriptive approach with a case study method. Data is collected through interviews with MSME owners, employees, and customers, which are then analyzed to identify the effectiveness of marketing strategies and customer perception of the products and services provided. The focus of the research includes the implementation of marketing strategies based on the concept of Segmenting, Targeting, and Positioning (STP), as well as the 4P (Product, Price, Place, Promotion) marketing mix. In addition, the evaluation of customer perception is carried out based on five dimensions of service quality, namely Tangibility, Empathy, Responsibility, Responsiveness, and Assurance. The results of the study show that MSMEs Aneka Keripik Muzzaki have implemented the STP strategy on target, namely targeting consumers aged 15-45 years, including students, employees, and housewives. The marketing mix strategy used is quite effective, starting from the development of innovative and quality products, affordable pricing, distribution through direct and online channels, and promotion through social media such as WhatsApp and Instagram. Customer perception of MSMEs tends to be positive, as can be seen from their satisfaction with the taste, packaging, price, and service provided. These results reflect the success of the marketing strategy implemented in building customer loyalty and increasing business competitiveness. It is recommended that MSMEs continue to improve the quality of products and services and expand their marketing reach through digital platforms to achieve sustainable growth.
Downloads
References
Arraniri, I., Pasar, O., Layanan, K., & Bersaing, K. (2019). Analisis pengaruh orientasi pasar terhadap keunggulan bersaing melalui kualitas layanan sebagai variabel intervening. Jurnal Pengantar UMKM ASEAN, 2(1), xx-xx.
Astuti, R., & Mahardika, I. K. (2023). Peran digital branding dalam meningkatkan daya saing UMKM di era industri 4.0. Jurnal Ekonomi Kreatif dan Digital, 5(2), 102-112. https://doi.org/10.31234/osf.io/j8xnm
Beke, G. O. (2018). Demystifying McCarthy's 4 P's of the marketing mix: To be or not to be. European Journal of Business and Management Research, 3(4), 1-3. https://doi.org/10.24018/ejbmr.2018.3.4.14
Djunaedi, Sulistyowati, Y., Guntoro, Nizamiar, A., & Priautama, B. (2020). Pengaruh kualitas layanan sebagai upaya peningkatan loyalitas pelanggan pada UMKM sektor kuliner di Kabupaten Kediri. Jurnal Riset Bisnis dan Ekonomi, 2(1), 27-53.
Elvina, E., & Wardhana, A. (2024). Strategi peningkatan kinerja melalui adopsi media sosial pada UMKM makanan ringan. Journal of Business & Applied Management, 17(1), 55. https://doi.org/10.30813/jbam.v17i1.5149
Kotler, P., & Keller, K. L. (2016). Marketing management global edition (15th ed., S. Wall, Ed.). Pearson.
Parasuraman, A., Zeithaml, V. A., & Berry, L. L. (2008). SERVQUAL: A multiple-item scale for measuring consumer perceptions of service quality. Journal of Retailing, 64(1), 12-35.
Partini, S. T. (2024). Examining the implementation of digital marketing strategies through the 4P framework at a trading enterprise in Subang Regency, West Java. Journal of Marketing Studies, 17(2), 191-203.
Partini, S. T., & Hasanah, C. M. (2024). Strategi pemasaran UMKM Kyon Pocha Subang. Jurnal Ekonomi Digital, 3, xx-xx.
Putri, S. A., & Nugroho, R. (2023). Strategi pemasaran berbasis media sosial pada UMKM pascapandemi COVID-19. Jurnal Ekonomi dan Kewirausahaan, 6(1), 33-44. https://doi.org/10.47456/jek.v6i1.1176
Rahardjo, C. A., Harianto, H., & Suwarsinah, H. K. (2019). The effect of marketing mix on consumer satisfaction and loyalty for Indonesian brand salad dressing "XYZ." Jurnal Aplikasi Bisnis dan Manajemen, 5(2), 308-318. https://doi.org/10.17358/jabm.5.2.308
Risal, M., & Aqsa, M. (2021). Consumer loyalty as impact of marketing mix and customer satisfaction. MIMBAR: Jurnal Sosial dan Pembangunan, 37(2), 297-304. https://doi.org/10.29313/mimbar.v37i2.8055
Roudhotun Nurul Janah, U., & Tampubolon, F. R. S. (2024). Peran usaha mikro, kecil, dan menengah dalam pertumbuhan ekonomi: Analisis kontribusi sektor UMKM terhadap pendapatan nasional di Indonesia. Jurnal Ekonomi dan Manajemen, 1(2), 739-746. https://teewanjournal.com/index.php/peng
Salomon, L. L., Kosasih, W., & Sukania, I. W. (2020). Pendampingan pengembangan produk baru pada industri kecil menengah produk makanan ringan guna peningkatan daya saing. Jurnal Bakti Masyarakat Indonesia, 2(2), 131-140. https://doi.org/10.24912/jbmi.v2i2.7239
Yuliana, D., & Hidayatullah, M. F. (2022). Analisis bauran pemasaran (Marketing Mix) dalam meningkatkan loyalitas pelanggan pada UMKM makanan tradisional. Jurnal Pemasaran Nusantara, 8(3), 144-156.
Zulkarnain, R. (2023). Pentingnya digital marketing sebagai strategi pemasaran UMKM. Jurnal Manajemen dan Retail, 3(1), 78-85. https://doi.org/10.47080/jumerita.v3i01.2530
Downloads
Published
How to Cite
Issue
Section
License
Copyright (c) 2025 Lokawati : Jurnal Penelitian Manajemen dan Inovasi Riset

This work is licensed under a Creative Commons Attribution-ShareAlike 4.0 International License.