Pengaruh E- Service Quality dan E- Word of Mouth terhadap Keputusan Pembelian dengan Peran E- Perceived Value sebagai Mediasi pada Yasmaga Guesthouse Ponorogo

Authors

  • Mahrunnisa Himda Kamila Universitas Ciputra Surabaya
  • Lexi Pranata Budidharmanto Universitas Ciputra Surabaya

DOI:

https://doi.org/10.61132/lokawati.v4i4.2679

Keywords:

E-Perceived Value, E-Service Quality, E-Word of Mouth, Purchase Decision, Yasmaga Guesthouse

Abstract

This study examines the influence of e-service quality and electronic word of mouth (e-WOM) on purchase decisions, with e-perceived value serving as a mediating variable at Yasmaga Guesthouse Ponorogo. This research employed a quantitative approach using Structural Equation Modeling–Partial Least Squares (SEM-PLS) to analyze data collected from 180 respondents who had experience using the guesthouse’s services. The findings demonstrate that e-service quality and e-WOM have positive and significant effects on e-perceived value and purchase decisions. Among the variables examined, e-service quality emerged as the most dominant factor influencing customers’ purchase decisions. This indicates that the quality of digital services, including ease of access, responsiveness, reliability, and convenience, plays an essential role in creating positive customer perceptions. Furthermore, e-WOM contributes significantly by providing information, recommendations, and reviews that influence customers’ evaluations before making purchasing decisions. E-perceived value also has a positive and significant effect and functions as a partial mediator in the relationship between e-service quality, e-WOM, and purchase decisions. These findings suggest that improving digital service quality and managing online customer reviews effectively are important strategies for strengthening perceived value and encouraging purchase decisions at Yasmaga Guesthouse Ponorogo.

Downloads

Download data is not yet available.

References

Bhattacherjee, A. (2001). Understanding information systems continuance: An expectation-confirmation model. MIS Quarterly. https://doi.org/10.2307/3250921

Cheung, C. M. K., & Thadani, D. R. (2012). The impact of electronic word-of-mouth communication: A literature analysis and integrative model. Decision Support Systems. https://doi.org/10.1016/j.dss.2012.06.008

Faradila, N., et al. (2026). Perilaku konsumen dalam pengambilan keputusan pembelian digital.

Filieri, R. (2015). What makes online reviews helpful? A diagnosticity-adoption framework to explain informational and normative influences in e-WOM. Journal of Business Research. https://doi.org/10.1016/j.jbusres.2014.11.006

Hair, J. F., et al. (2022). An introduction to partial least squares structural equation modeling (PLS-SEM). Sage Publications. https://doi.org/10.1007/978-3-030-80519-7

Hennig-Thurau, T., et al. (2004). Electronic word-of-mouth via consumer-opinion platforms: What motivates consumers to articulate themselves on the Internet? Journal of Interactive Marketing. https://doi.org/10.1002/dir.10073

Henseler, J., et al. (2021). Penggunaan pemodelan jalur PLS dalam penelitian teknologi baru.

Jalilvand, M. R., & Samiei, N. (2021). The effect of electronic word-of-mouth on brand image and purchase intention.

Kalia, P., & Paul, J. (2021). E-service quality and customer experience: A meta-analysis. Journal of Retailing and Consumer Services.

Kotler, P., et al. (2021). Marketing management. Pearson. https://doi.org/10.1007/978-3-030-59531-9

Lemon, K. N., & Verhoef, P. C. (2016). Understanding customer experience throughout the customer journey. Journal of Marketing. https://doi.org/10.1509/jm.15.0420

Lukman, et al. (2024). Perilaku pengambilan keputusan konsumen digital di industri perhotelan.

Nguyen, T. (2024). Kualitas layanan digital dan nilai yang dirasakan dalam lingkungan daring.

O'Connor, P., & Assaker, G. (2025). Peran interaksi digital dalam pengambilan keputusan di bidang perhotelan.

Oliver, R. L. (1980). A cognitive model of the antecedents and consequences of satisfaction decisions. Journal of Marketing Research. https://doi.org/10.1177/002224378001700405

Parasuraman, A., Zeithaml, V. A., & Malhotra, A. (2005). E-S-QUAL: A multiple-item scale for assessing electronic service quality. Journal of Service Research. https://doi.org/10.1177/1094670504271156

Sweeney, J. C., & Soutar, G. N. (2001). Consumer perceived value: The development of a multiple item scale. Journal of Retailing. https://doi.org/10.1016/S0022-4359(01)00041-0

Veloso, M. (2023). Pengalaman pelanggan digital dalam layanan perhotelan.

Wang, Y., et al. (2022). Ulasan daring dan kepercayaan konsumen pada platform digital.

Yen, C. L., & Tang, C. H. (2021). Pengaruh ulasan online terhadap niat pemesanan hotel.

Zeithaml, V. A. (1988). Consumer perceptions of price, quality, and value: A means-end model and synthesis of evidence. Journal of Marketing. https://doi.org/10.1177/002224298805200302

Zeithaml, V. A., et al. (2020). Pemasaran jasa: Mengintegrasikan fokus pelanggan di seluruh perusahaan. McGraw-Hill.

Downloads

Published

2026-07-31

How to Cite

Mahrunnisa Himda Kamila, & Lexi Pranata Budidharmanto. (2026). Pengaruh E- Service Quality dan E- Word of Mouth terhadap Keputusan Pembelian dengan Peran E- Perceived Value sebagai Mediasi pada Yasmaga Guesthouse Ponorogo. Lokawati : Jurnal Penelitian Manajemen Dan Inovasi Riset, 4(4), 278–291. https://doi.org/10.61132/lokawati.v4i4.2679

Similar Articles

1 2 3 4 5 6 7 8 9 10 > >> 

You may also start an advanced similarity search for this article.