Tantangan Sertifikasi Halal pada UMKM di Indonesia: Studi Kualitatif terhadap Aspek Sosialisasi, Biaya, dan Regulasi
DOI:
https://doi.org/10.61132/nuansa.v3i3.1936Keywords:
Halal certification, MSMEs, Regulation, SocializationAbstract
This research uses a descriptive qualitative method to explore the challenges faced by Micro, Small, and Medium Enterprises (MSMEs) in the process of halal certification in Indonesia. Halal certification has become an essential requirement in line with the growing awareness among Muslim consumers regarding the products they consume. However, in practice, many MSMEs remain uncertified due to various obstacles. This study focuses on three main aspects: socialization, cost, and regulation. Interviews with MSME actors reveal that a lack of information and understanding about certification procedures is a major factor behind the low compliance with halal certification requirements. Additionally, the cost of certification, perceived as high by some business owners—particularly those with newly established enterprises—poses a significant barrier. Regulations that are not fully accessible or easily understood also hinder the certification process. Therefore, more active engagement from the government and related institutions is necessary in providing education, financial assistance, and simplifying regulations so that halal certification becomes more accessible to MSME actors throughout Indonesia
Downloads
References
Fauzi, M., & Rachmawati, N. (2021). Analisis biaya transaksi dalam sertifikasi halal UMKM. Jurnal Ekonomi dan Manajemen, 13(4), 134–146.
Fitriani, R., & Ramadhani, A. (2021). Implementasi sertifikasi halal pada UMKM di Indonesia: Peluang dan tantangan. Jurnal Ekonomi Syariah Indonesia, 6(2), 145–159.
Handayani, S., & Yusuf, I. (2019). Pendekatan implementasi sertifikasi halal bagi UMKM di Indonesia. Jurnal Ekonomi Kerakyatan, 7(3), 120–134.
Hasanah, N., & Ramli, S. (2022). Manajemen strategis sertifikasi halal sebagai peningkat daya saing UMKM. Jurnal Manajemen Bisnis Syariah, 10(2), 88–99.
Lestari, D., & Suharto, A. (2021). Inovasi digital dalam proses sertifikasi halal untuk UMKM. Jurnal Teknologi dan Inovasi Bisnis, 7(1), 22–35.
Maulani, F., & Hakim, R. (2020). Pelatihan dan pendampingan standar halal bagi UMKM rumah tangga. Jurnal Pemberdayaan Masyarakat, 9(2), 98–110.
Nurul, A., & Hasan, F. (2022). Efektivitas sosialisasi sertifikasi halal untuk UMKM di wilayah terpencil. Jurnal Komunikasi dan Pembangunan, 11(1), 65–79.
Prasetyo, H., & Nugroho, T. (2020). Pendekatan pemberdayaan ekonomi syariah dalam sertifikasi halal UMKM. Jurnal Ekonomi Islam, 9(3), 177–189.
Rachman, A., & Azmi, H. (2021). Persepsi budaya dan keagamaan terhadap sertifikasi halal pada UMKM. Jurnal Sosiologi dan Agama, 5(1), 40–54.
Rahmawati, D., & Syafruddin, M. (2023). Regulasi sertifikasi halal bagi UMKM: Evaluasi dan rekomendasi kebijakan. Jurnal Hukum dan Ekonomi Syariah, 14(1), 72–85.
Sari, N., & Maulida, R. (2020). Persepsi pelaku UMKM terhadap kebijakan sertifikasi halal di Indonesia. Jurnal Manajemen dan Bisnis, 11(1), 33–47.
Sutrisno, B., & Maulidah, N. (2020). Landasan hukum sertifikasi halal di Indonesia dan implikasinya pada UMKM. Jurnal Hukum Bisnis dan Syariah, 12(2), 89–101.
Utami, L., & Hidayat, T. (2021). Hambatan biaya sertifikasi halal bagi UMKM dan solusi pembiayaan syariah. Jurnal Keuangan dan Perbankan Syariah, 8(1), 55–68.
Wulandari, E., & Siregar, D. (2019). Faktor kepatuhan UMKM terhadap regulasi sertifikasi halal. Jurnal Administrasi Publik Syariah, 8(2), 50–64.
Yuliana, S., & Prasetyo, E. (2022). Strategi sosialisasi sertifikasi halal pada UMKM di era digital. Jurnal Komunikasi Pembangunan, 10(3), 200–213.
Downloads
Published
How to Cite
Issue
Section
License
Copyright (c) 2025 Jurnal Nuansa : Publikasi Ilmu Manajemen dan Ekonomi Syariah
This work is licensed under a Creative Commons Attribution-ShareAlike 4.0 International License.
